Origin: Maejantai Village
Region: Maesuai, Chiang Rai, Thailand
Elevation: 1,300 meters above sea level
Behind the bean         
    Ader is first daughter and 3rd child of Meelor and Maekor. She was born and grow up in small village called Maejantai in Chiang Rai Province and educated in temple school for agricultural programme. She learned to grow and process coffee from her parents since she was young age. She loves to farm vegetables and free-range livestock for family foods.  Now she is farming her own coffee plantation and share processing station with her family. In 2020, Ader started to process micro lot coffee from her farm with the method of Anaerobic Cherry.      
    Ader’s farm is located 1,300 meters above sea level and perfect for her to do multi cropping plantation. She grows coffee, tea, stone fruits and vegetable and always markets her produces through local market which located 3 kilometers away from her village. Beside a great coffee she has, there is also a quality of tea leaves that she could generate sustainable income for her family as well.  
Special note about Ader         
    Ader is the younger sister of Lee Ayu Chuepa the founder of a social enterprise called Akha Ama Coffee. Ader is growing new varietal coffee like Geisha, SL28, IPR 107 and some other heirlooms.